A culinary journey of discovery

Our restaurants provide gastronomic diversity that has won many accolades: from the market-fresh cuisine of the Brasserie to gourmet delights in an elegant atmosphere. Executive Chef Urs Keller has been at the helm of the kitchen team for some years now. His international career has been crowned with Gault-Millau points, and his work here in Zurich has also won awards in the Guide Bleu and has been honorably mentioned in the Michelin Guide.