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Guide bleu awarded
Gotthardstrasse 5
Postfach 2523
8022 Zürich
Tel +41 44 206 36 36
Fax +41 44 206 36 59
info@kongresshaus.ch
Fresh and straightforward in the Brasserie, a true gourmet experience in the Intermezzo, light and Mediterranean in the Piazza and the Beethoven-Bar: our restaurants offer a rich variety of culinary delights and experience – for every kind of event, every taste and every budget.
Since 2001, Urs Keller has been the executive chef at the Kongresshaus. Crowned with Gault-Millau points, his international top career and his work here have been awarded in the Guide Bleu and are specially mentioned in the Guide Michelin. The top-class catering service offer includes the whole panorama from light refreshments to the gala dinner. Urs Keller opts for seasonal products fresh from the market and from his own production wherever possible. All pastries and desserts, for example, are made in the in-house patisserie: from simple coffee break pastries to imaginative dessert landscapes.
Urs Keller and his team look forward to individually responding to extraordinary customer wishes and making every event a culinary delight.
Weintipp des Monats >
Monatsrezept >
Since 2001, Urs Keller has been the executive chef at the Kongresshaus. Crowned with Gault-Millau points, his international top career and his work here have been awarded in the Guide Bleu and are specially mentioned in the Guide Michelin. The top-class catering service offer includes the whole panorama from light refreshments to the gala dinner. Urs Keller opts for seasonal products fresh from the market and from his own production wherever possible. All pastries and desserts, for example, are made in the in-house patisserie: from simple coffee break pastries to imaginative dessert landscapes.
Urs Keller and his team look forward to individually responding to extraordinary customer wishes and making every event a culinary delight.
Weintipp des Monats >
Monatsrezept >