Unser Team

Im Kongresshaus Zürich spüren Sie Gastfreundschaft von Beginn weg. Nehmen Sie mit uns direkt Kontakt auf, wenn Sie Fragen zum Angebot haben oder eine Veranstaltung bei uns planen möchten. Wir haben eine reiche Kongress-Tradition und dank unserem 80-jährigen Event-Know-how stehen Ihnen unsere rund 100 Mitarbeitenden und rund 400 Temporärmitarbeitende mit Erfahrung und Engagement gerne persönlich zur Verfügung.

Schaffen wir gemeinsam inspirierende Momente und einzigartige Erlebnisse.

Nach Abteilung suchen
  • Digitalisation & Administration
  • Event Operations
  • Event Technology
  • Executive Board
  • Finance
  • Food & Beverage Management
  • Gastronomy
  • Human Resources
  • LUX Restaurant & Bar
  • Marketing
  • Purchasing & Logistics
  • Sales
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Alla Bradl
Waitress
Daniela Tschöke
Head of F&B / Stv. Culinary Director
Niklas Fink
Assistant Restaurant Manager
Carmen Vollmer
Director Finance
Member of the Executive Board
Frank Boelens
Audio Specialist / Technical Lead Audio
Jasmin Rubi
Chef de Partie Pâtisserie
Boris Wettstein
Event Supporter
Patrick Hetz
Culinary Director
Member of the Executive Board
Cédric Eggen
Director Operations
Member of the Executive Board
Abdelnaser Hilfiker
Waiter
Victoria Szucs
Praktikantin Sales
David Kess
Director of Event Technology
Alessandro Milan
Chef de Partie
Amr Mostafa
Event Supporter
Michel Loris-Melikoff
Chief Executive Officer
lic.iur. Universität Basel
Elise Gros
Sous Chef
Marko Ristic Stipandzija
Waiter
Ekaterina Gil Simoes
Head of Sales
Marc Pietrowski
Reception Manager
Andreas Christodoulou
Pastry Chef
Jennifer Amport
Payroll Specialist
Sergiu Maris
Commis de Cuisine
Ilenia Duchetta
Congress & Event Manager
Giuliana Targa
Chef de Service Banquet
Shine Sembiring
Event Supporter
Alisha Roduner
Human Resources Coordinator
Dario Migliaretti
Lernender Restaurationsfachmann EFZ
Miriam Forrer
Congress & Event Manager
Thomas von Necker
Head of Event Technology
Florence Weingartner
Junior Controller
Norbert Kiraly
Bartender
Morris Vogel
Lernender Koch EFZ
Roberto Mastrangelo
Head Chef Banquet
Benson Sumba
Steward
Reto Wüest
Teamleader Logistics & Safety
Noemi Göbel
Congress & Event Manager
Silas Conradin
Lernender Koch EFZ
Gerhard Rentz
Executive Sous Chef
Alexandre Marchetti
Head Chef Banquet
Andrea Morelli
Event Manager
Lukas Neuhaus
Accountant
Christian Hertel
Operations Business Analyst
Morgan Elmer
Event Technician
Anisha Wittachy
Recruiter
Rung Boonchaiyo
Steward
Andreas Ammann
Event Supporter
Maria Abzieher
Sales Manager
Mauro Dattilo
Kitchen Helper
Tobias Bingöl
Senior Audio Technician
Olivia Hofstetter
Head of Event Operations / Stv. Director Operations
Niels Hörnig
Head of Banquet Operations
Mohamed Chemengui
Waiter
Mike Suleiman
Assistant Restaurant Manager
Saïda Zouhir
Chef de Partie
Ronja Keller
F&B Assistant
Marco Amberger
Chef de Service Banquet
Daniel Pirogowicz
Chef de Service Banquet
Stevens Moser
Director Human Resources
Member of the Executive Board
Stefan Künzli
Senior Event Technology Consultant
Jahn-Erik Schäfer
Event Technology Consultant
Marco Hoffmeister
Head Chef
Mohamed Abdul Malik
Logistics Supporter
Patrick Biallass
Human Resources Manager
Silvan Geiler
Logistics Supporter
Margarida Henriques
F&B Waitress
Jakob John
Sous Chef
Carlo Rupena
Chef de Partie
Irene Töchterle
Executive Assistant
Michael Tajes
Sales Manager
Rolf Petschen
Deputy Teamleader Event Logistics & Saftey
Nathalie Ettinger
Congress & Event Manager
Luna Brito
Apprentice Event Technology
Syam Yousufa
Chef de Service Banquet
Alice Olivotto
Chef de Partie
Jessica Fall
Event Technology Assistant
Deborah Stephan
Restaurant Manager
Omon Daniel Ugiagbe
Steward
Mladen Kalac
Sous Chef
Sarah Fuchs
Content & Marketing Specialist
Kouassi Tano
Steward
Simeon Stofer
Event Technology Consultant
Marco Vacirca
Waiter
Noëmi Vallejo
Apprentice Event Technology
Unsere Mitarbeitenden gehen für Sie gerne eine Extrameile – und zwar in On-Schuhen aus Zürich.