Unser Team

Im Kongresshaus Zürich spüren Sie Gastfreundschaft von Beginn weg. Nehmen Sie mit uns direkt Kontakt auf, wenn Sie Fragen zum Angebot haben oder eine Veranstaltung bei uns planen möchten. Wir haben eine reiche Kongress-Tradition und dank unserem 80-jährigen Event-Know-how stehen Ihnen unsere rund 100 Mitarbeitenden und rund 400 Temporärmitarbeitende mit Erfahrung und Engagement gerne persönlich zur Verfügung.

Schaffen wir gemeinsam inspirierende Momente und einzigartige Erlebnisse.

Nach Abteilung suchen
  • Consulting & Marketing
  • Digitalisation & Administration
  • Event Operations
  • Event Technology
  • Executive Board
  • Finance
  • Food & Beverage Management
  • Gastronomy
  • Human Resources
  • LUX Restaurant & Bar
  • Purchasing & Logistics
  • Sales
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Rung Boonchaiyo
Steward
David Kess
Director of Event Technology
M. +41 79 570 80 56
Mladen Kalac
Sous Chef
T. +41 44 206 36 76
Mauro Dattilo
Kitchen Helper
Amr Mostafa
Event Supporter
Patrice Queiroz
Chef de Service Banquet
T. +41 44 206 36 74
Charlotte Widmaier
Congress & Event Manager
T. +41 44 206 36 32
Giuliana Targa
Chef de Service Banquet
T. +41 44 206 36 68
Abdelnaser Hilfiker
Waiter
Anisha Wittachy
Recruiter
T. +41 44 206 36 14
Christian Hertel
Finance Manager
T. +41 44 206 36 18
Morgan Elmer
Event Technician
Marc Pietrowski
Reception Manager
T. +41 44 206 36 00
Alisha Roduner
Human Resources Coordinator
T. +41 44 206 36 13
Stevens Moser
Director Human Resources
Member of the Executive Board
T. +41 44 206 36 00
Philip Hauke
Sous Chef Banquet
Victor Coulon
Chef de Service Banquet
T. +41 44 206 36 77
Nahuel Hirt
Chef de Partie
Luna Brito
Apprentice Event Technology
Miriam Forrer
Congress & Event Manager
T. +41 44 206 36 34
Ekaterina Gil Simoes
Deputy Director Business Development
T. +41 44 206 36 27
Marco Hoffmeister
Head Chef
T. +41 44 206 36 46
Benson Sumba
Steward
Maria Hess
Digitalisation & Project Manager
T. +41 44 206 36 15
Laboom Schönauer
Commis de Cuisine Banquet
Thomas von Necker
Head of Event Technology
M. +41 79 746 69 89
Reto Wüest
Teamleader Logistics & Safety
T. +41 44 206 36 07
Ronja Keller
F&B Assistant
T. +41 44 206 36 68
Noëmi Vallejo
Apprentice Event Technology
Gerhard Rentz
Executive Sous Chef
T. +41 44 206 36 45
Jennifer Amport
Payroll Specialist
T. +41 44 206 36 10
Mike Suleiman
Assistant Restaurant Manager
T. +41 44 206 36 67
Nicole Bürkli
Assistant Restaurant Manager
T. +41 44 206 36 42
Omon Daniel Ugiagbe
Steward
Morris Vogel
Lernender Koch EFZ
Tobias Bingöl
Senior Audio Technician
Patrick Hetz
Culinary Director
Member of the Executive Board
T. +41 44 206 36 62
M. +41 79 677 25 98
Erlin Ramaj
Logistics Supporter
Florence Weingartner
Junior Controller
T. +41 44 206 36 16
Marcel Steiner
Commis de Cusine
Sergiu Maris
Commis de Cuisine
Daniela Tschöke
Head of F&B / Stv. Culinary Director
T. +41 44 206 36 61
Eric Kofi
Steward
Deborah Stephan
Restaurant Manager
T. +41 44 206 36 43
Alessandro Milan
Chef de Partie
Marco Amberger
Chef de Service Banquet
T. +41 44 206 36 75
Michael Tajes
Congress & Event Consultant
T. +41 44 206 36 37
Nicola Müller
Congress & Event Manager
T. +41 44 206 36 35
Jovan Heller
Commis de Cuisine Banquet
Norbert Kiraly
Bartender
Rolf Petschen
Event Supporter
Andrea Morelli
Event Manager
T. +41 44 206 36 29
Brigitte Staubli
Congress & Event Consultant
T. +41 44 206 36 28
Jessica Fall
Event Technology Assistant
Andreas Christodoulou
Chef Pâtisserie
Jasmin Rubi
Chef de Partie Pâtisserie
Lou Bernhardsgrütter
Administrative Assistant to COO
T. +41 44 206 36 29
Stephanie Scheiwiller
Director of Consulting & Marketing, Presseverantwortliche
T. +41 44 206 36 21
M. +41 79 891 57 38
Cristiana Marques Fernandes
Chef de Partie Pâtisserie
Michel Loris-Melikoff
Chief Executive Officer
lic.iur. Universität Basel
T. +41 44 206 36 25
Jahn-Erik Schäfer
Event Technology Consultant
M. +41 79 530 98 19
Daniel Pirogowicz
Chef de Service Banquet
T. +41 44 206 36 72
Noemi Göbel
Congress & Event Manager
T. +41 44 206 36 33
Victoria Szucs
Praktikantin Business Development
T. +41 44 206 36 22
Kouassi Tano
Steward
Carmen Vollmer
Director Finance
Member of the Executive Board
T. +41 44 206 36 19
Mohamed Chemengui
Waiter
Leandra Grassi
Chef de Partie Pâtisserie
Stevens Moser
Director Human Resources
Member of the Executive Board
T. +41 44 206 36 00
Cédric Eggen
Director Operations
Member of the Executive Board
T. +41 44 206 36 24
Federico Caluori
Executive Assistant
T. +41 44 206 36 26
Roberto Mastrangelo
Head Chef Banquet
T. +41 44 206 36 47
Patrick Biallass
Human Resources Manager
T. +41 44 206 36 12
Syam Yousufa
Chef de Service Banquet
T. +41 44 206 36 79
Carlo Rupena
Chef de Partie
Shine Sembiring
Event Supporter
Niklas Fink
Assistant Restaurant Manager
T. +41 44 206 36 39
Saïda Zouhir
Chef de Partie
Dario Migliaretti
Lernender Restaurationsfachmann EFZ
Sarah Fuchs
Content & Marketing Specialist
T. +41 44 206 36 21
Alla Bradl
Waitress
Jakob John
Sous Chef
T. +41 44 206 36 78
Andreas Ammann
Event Supporter
Olivia Hofstetter
Head of Event Operations / Stv. Director Operations
T. +41 44 206 36 38
Niels Hörnig
Head of Banquet Operations
T. +41 44 206 36 63
M. +41 79 845 80 13
Frank Boelens
Audio Specialist / Technical Lead Audio
Mohamed Abdul Malik
Logistics Supporter
Silas Conradin
Lernender Koch EFZ
Carmen Vollmer
Director Finance
Member of the Executive Board
T. +41 44 206 36 19
Stefan Künzli
Senior Event Technology Consultant
M. +41 79 834 85 12
Marko Ristic Stipandzija
Waiter
Simeon Stofer
Event Technology Consultant
M. +41 79 551 62 40
Lukas Neuhaus
Accountant
T. +41 44 206 36 17
Unsere Mitarbeitenden gehen für Sie gerne eine Extrameile – und zwar in On-Schuhen aus Zürich.