Unser Team

Im Kongresshaus Zürich spüren Sie Gastfreundschaft von Beginn weg. Nehmen Sie mit uns direkt Kontakt auf, wenn Sie Fragen zum Angebot haben oder eine Veranstaltung bei uns planen möchten. Wir haben eine reiche Kongress-Tradition und dank unserem 80-jährigen Event-Know-how stehen Ihnen unsere rund 100 Mitarbeitenden und rund 400 Temporärmitarbeitende mit Erfahrung und Engagement gerne persönlich zur Verfügung.

Schaffen wir gemeinsam inspirierende Momente und einzigartige Erlebnisse.

Nach Abteilung suchen
  • Digitalisation & Administration
  • Event Operations
  • Event Technology
  • Executive Board
  • Finance
  • Food & Beverage Management
  • Gastronomy
  • Human Resources
  • LUX Restaurant & Bar
  • Marketing
  • Purchasing & Logistics
  • Sales
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Carlo Rupena
Chef de Partie
Victoria Szucs
Praktikantin Sales
T. +41 44 206 36 22
Rung Boonchaiyo
Steward
Stefan Künzli
Senior Event Technology Consultant
M. +41 79 834 85 12
Benson Sumba
Steward
Alisha Roduner
Human Resources Coordinator
T. +41 44 206 36 13
Andreas Ammann
Event Supporter
Christian Hertel
Operations Business Analyst
T. +41 44 206 36 18
Ronja Keller
F&B Assistant
T. +41 44 206 36 68
Reto Wüest
Teamleader Logistics & Safety
T. +41 44 206 36 07
Jakob John
Sous Chef
T. +41 44 206 36 78
Marko Ristic Stipandzija
Waiter
Abdelnaser Hilfiker
Waiter
Tobias Bingöl
Senior Audio Technician
Sergiu Maris
Commis de Cuisine
Irene Töchterle
Executive Assistant
T. +41 44 206 36 26
Kouassi Tano
Steward
Morris Vogel
Lernender Koch EFZ
Margarida Henriques
F&B Waitress
T. +41 44 206 36 42
Daniel Pirogowicz
Chef de Service Banquet
T. +41 44 206 36 72
David Kess
Director of Event Technology
M. +41 79 570 80 56
Niklas Fink
Assistant Restaurant Manager
T. +41 44 206 36 39
Marco Hoffmeister
Head Chef
T. +41 44 206 36 46
Mladen Kalac
Sous Chef
T. +41 44 206 36 76
Thomas von Necker
Head of Event Technology
M. +41 79 746 69 89
Jennifer Amport
Payroll Specialist
T. +41 44 206 36 10
Andreas Christodoulou
Pastry Chef
T. +41 44 206 36 71
Lukas Neuhaus
Accountant
T. +41 44 206 36 17
Mike Suleiman
Assistant Restaurant Manager
T. +41 44 206 36 67
Giuliana Targa
Chef de Service Banquet
T. +41 44 206 63 42
Saïda Zouhir
Chef de Partie
Mohamed Abdul Malik
Logistics Supporter
Luna Brito
Apprentice Event Technology
Daniela Tschöke
Head of F&B / Stv. Culinary Director
T. +41 44 206 36 61
Jessica Fall
Event Technology Assistant
Boris Wettstein
Event Supporter
Marco Amberger
Chef de Service Banquet
T. +41 44 206 36 75
Stevens Moser
Director Human Resources
Member of the Executive Board
T. +41 44 206 36 00
Omon Daniel Ugiagbe
Steward
Florence Weingartner
Junior Controller
T. +41 44 206 36 16
Jasmin Rubi
Chef de Partie Pâtisserie
Patrick Biallass
Human Resources Manager
T. +41 44 206 36 12
Alessandro Milan
Chef de Partie
Andrea Morelli
Event Manager
T. +41 44 206 36 29
Silas Conradin
Lernender Koch EFZ
Rolf Petschen
Deputy Teamleader Event Logistics & Saftey
T. +41 44 206 36 08
Gerhard Rentz
Executive Sous Chef
T. +41 44 206 36 45
Miriam Forrer
Congress & Event Manager
T. +41 44 206 36 34
Mohamed Chemengui
Waiter
Alice Olivotto
Chef de Partie
Mauro Dattilo
Kitchen Helper
Shine Sembiring
Event Supporter
Alla Bradl
Waitress
Maria Abzieher
Sales Manager
T. +41 44 206 36 28
Syam Yousufa
Chef de Service Banquet
T. +41 44 206 36 79
Patrick Hetz
Culinary Director
Member of the Executive Board
T. +41 44 206 36 62
M. +41 79 677 25 98
Olivia Hofstetter
Head of Event Operations / Stv. Director Operations
T. +41 44 206 36 38
Anisha Wittachy
Recruiter
T. +41 44 206 36 14
Sarah Fuchs
Content & Marketing Specialist
T. +41 44 206 36 21
Morgan Elmer
Event Technician
Elise Gros
Sous Chef
Marco Vacirca
Waiter
Amr Mostafa
Event Supporter
Niels Hörnig
Head of Banquet Operations
T. +41 44 206 36 63
M. +41 79 845 80 13
Deborah Stephan
Restaurant Manager
T. +41 44 206 36 43
Roberto Mastrangelo
Head Chef Banquet
T. +41 44 206 36 47
Marc Pietrowski
Reception Manager
T. +41 44 206 36 00
Dario Migliaretti
Lernender Restaurationsfachmann EFZ
Cédric Eggen
Director Operations
Member of the Executive Board
T. +41 44 206 36 24
Noëmi Vallejo
Apprentice Event Technology
Ilenia Duchetta
Congress & Event Manager
T. +41 44 206 36 32
Michael Tajes
Sales Manager
T. +41 44 206 36 37
Nathalie Ettinger
Congress & Event Manager
T. +41 44 206 36 23
Norbert Kiraly
Bartender
Ekaterina Gil Simoes
Head of Sales
T. +41 44 206 36 27
Carmen Vollmer
Director Finance
Member of the Executive Board
T. +41 44 206 36 19
Michel Loris-Melikoff
Chief Executive Officer
lic.iur. Universität Basel
T. +41 44 206 36 25
Silvan Geiler
Logistics Supporter
Alexandre Marchetti
Head Chef Banquet
T. +41 44 206 36 47
Noemi Göbel
Congress & Event Manager
T. +41 44 206 36 33
Frank Boelens
Audio Specialist / Technical Lead Audio
Jahn-Erik Schäfer
Event Technology Consultant
M. +41 79 530 98 19
Simeon Stofer
Event Technology Consultant
M. +41 79 551 62 40
Unsere Mitarbeitenden gehen für Sie gerne eine Extrameile – und zwar in On-Schuhen aus Zürich.