Unser Team

Im Kongresshaus Zürich spüren Sie Gastfreundschaft von Beginn weg. Nehmen Sie mit uns direkt Kontakt auf, wenn Sie Fragen zum Angebot haben oder eine Veranstaltung bei uns planen möchten. Wir haben eine reiche Kongress-Tradition und dank unserem 80-jährigen Event-Know-how stehen Ihnen unsere rund 100 Mitarbeitenden und rund 400 Temporärmitarbeitende mit Erfahrung und Engagement gerne persönlich zur Verfügung.

Schaffen wir gemeinsam inspirierende Momente und einzigartige Erlebnisse.

Nach Abteilung suchen
  • Consulting & Marketing
  • Digitalisation & Administration
  • Event Operations
  • Event Technology
  • Executive Board
  • Facility Management
  • Finance
  • Gastronomy
  • Human Resources
  • LUX Restaurant & Bar
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Vasileios Papaioannou
Sous Chef
Celin Rogaunig
Congress & Event Manager
Frank Boelens
Audio Specialist / Technical Lead Audio
Christopher Reupsch
Chef de partie
Ahmet Yonca
Chef de Partie
Maicon Pacheco
Waiter
Christof Murer
Event Technology Consultant
Roger Büchel
Direktor / Chief Executive Officer
Executive MBA Universität Zürich
Massimiliano Napoli
Event Supporter
David Haag
Event Technology Consultant
Laurin Christen
Chef de Partie
Alessandro Hossmann
Congress & Event Manager
Youssef Iminwarek
Banquet Operations Supervisor
Marc Hegetschweiler
Chef de Service
Marco Vacirca
Commis de Cuisine
Maria Hess
Digitalisation & Project Manager
Joy De Filippis
Praktikantin Congress & Event Consulting
Merle tom Dieck
Senior Congress & Event Consultant
Harleen Gokaldas
Praktikantin Küche
Daniela Tschöke
Gastronomy Manager
Mareike Steiner
Executive Assistant
Marc Pietrowski
Reception Manager
Okan Yavuz
Senior Banquet Operations Supervisor
Chiara Andreoli
Senior Congress & Event Manager
Marcel Steiner
Commis de Cusine
Cali Axmed Cumar
Steward
Bojan Sturm
Logistics Supporter
Salim Mahmud
Steward
Adriano Folino
Banquet Operations Assistant
Andreas Christodoulou
Sous Chef
Dominik Nyffenegger
Event Support Manager
Vincenzo Bargellini
Facility Manager
Lars Klopries
Congress & Event Consultant
Jennifer Ryser
Payroll & Administration Specialist
Philippe Marclay
Head of Facility Management
Oscar Manz
Receptionist
Kristjan Koppel
Chef de Partie
Lussila Rampini Rampini
Waitress
Mauro Dattilo
Kitchen Helper
Anisha Wittachy
Human Resources Assistant
Eyüp Oezbadereli
Facility Manager
Holger Syhre
Chief Operating Officer
Kevin Vaughan
Logistics Supporter
Alina Tschelischev
Commis de Cuisine
Konstantin Koop
Event Supporter
Petr Simakov
Waiter
Eric Kofi
Steward
Rainer Blaser
ICT Specialist
Jakob John
Commis de Cuisine
Christian Hertel
Accountant
Karimul Hoque
Steward
Stefan Künzli
Event Technology Consultant
Carmen Vollmer
Controller
Gerhard Rentz
Head Chef LUX Restaurant & Bar
Stephanie Scheiwiller
Director of Consulting & Marketing
Kouassi Tano
Steward
Charlotte Widmaier
Congress & Event Manager
Fatima Habibullah
Waitress
Jessica Fall
Event Technology Assistant
Romina Böttcher
Head of Human Resources
Raphaela Telli
Chef de partie
Michel Rieder
Facility Manager
Dilara Dönmez
Operating Assistant
Mai Ma
Chef de Partie
Ryu Weltin
Event Technician
Noemi Goebel
Chef de Service Banquet
Thomas von Necker
Event Technology Consultant
Tarek ElMaghrabi
Commis de Cuisine
Andrea Turan
Bartender
Saïda Zouhir
Commis de Cuisine
David Kess
Head of Event Technology
Patrick Biallass
Human Resources Assistant
Noëmi Vallejo
Apprentice Event Technology
Morgan Elmer
Event Technician
Madina Yoqoow
Steward
Marco Hoffmeister
Sous Chef
Gregory Baur
Congress & Event Consultant
Jordan Gysi
Chef de Partie
Laura Maray Elger
Waitress
Ladina Moser
Presseverantwortliche
Denise Hügli
Congress & Event Manager
Sarah de Araujo Mira Illert
Restaurant Hostess
Nicolas Stierli
Facility Manager
Sebastian Kutschmann
Chef de partie
Rolf Maurer
Director of Finance
Giedo Veenstra
Chief Culinary Officer
Ibrahim Alvac
Waiter
Niels Hörnig
Head of Banquet Operations
Alessandro Milan
Chef de partie
Selina Müller
Director of Event Operations
Roberto Mastrangelo
Head Chef Banquet
Olivia Maurer
Gastronomy Assistant
Deborah Stephan
Restaurant Manager
Benson Sumba
Steward
Miguel Izquierdo Crespo
Chef de Partie
Melanie Ulrich
Waitress
David Verma
Logistics Supporter
Nicole Köppel
Restaurant Manager Assistant
Peter Kubica
Banquet Operations Supervisor
Mladen Kalac
Chef de Partie
René Böttcher
Sous Chef
Severin Jörg
Purchasing & Logistics Manager
Valentino Stia
Commis de cuisine
Leila Schuler
Human Resources Assistant
Unsere Mitarbeitenden gehen für Sie gerne eine Extrameile – und zwar in On-Schuhen aus Zürich.