Unser Team

Im Kongresshaus Zürich spüren Sie Gastfreundschaft von Beginn weg. Nehmen Sie mit uns direkt Kontakt auf, wenn Sie Fragen zum Angebot haben oder eine Veranstaltung bei uns planen möchten. Wir haben eine reiche Kongress-Tradition und dank unserem 80-jährigen Event-Know-how stehen Ihnen unsere rund 100 Mitarbeitenden und rund 400 Temporärmitarbeitende mit Erfahrung und Engagement gerne persönlich zur Verfügung.

Schaffen wir gemeinsam inspirierende Momente und einzigartige Erlebnisse.

Nach Abteilung suchen
  • Consulting & Marketing
  • Digitalisation & Administration
  • Event Operations
  • Event Technology
  • Executive Board
  • Facility Management
  • Finance
  • Gastronomy
  • Human Resources
  • LUX Restaurant & Bar
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Vasileios Papaioannou
Sous Chef
Giedo Veenstra
Chief Culinary Officer
Andreas Böck
Purchasing & Logistics Manager
Philipp März
Chef de Partie
Bojan Sturm
Logistics Supporter
Nicole Köppel
Restaurant Manager Assistant
Deborah Stephan
Restaurant Manager
Rolf Maurer
Director of Finance
Mauro Dattilo
Kitchen Helper
Sarah Hostettler
Commis de Cuisine Pâtisserie
Noemi Goebel
Banquet Operations Supervisor
Cali Axmed Cumar
Steward
Charlotte Widmaier
Congress & Event Manager
Karimul Hoque
Steward
Valentino Stia
Commis de cuisine
Madina Yoqoow
Steward
Sabrina Paolozzi
Event Support Manager
Frank Boelens
Audio Specialist / Technical Lead Audio
Marco Hoffmeister
Sous Chef
Mladen Kalac
Chef de Partie
René Böttcher
Sous Chef
Eric Kofi
Steward
Fatima Habibullah
Waitress
Celin Rogaunig
Congress & Event Manager
Michel Rieder
Facility Manager
Nicolas Stierli
Facility Manager
Kevin Vaughan
Logistics Supporter
Jakob John
Commis de Cuisine
Joy De Filippis
Praktikantin Congress & Event Consulting
Alessandro Milan
Chef de Partie
Kouassi Tano
Steward
David Kess
Head of Event Technology
Mai Ma
Chef de Partie Pâtisserie
Andreas Christodoulou
Sous Chef Pâtisserie
Jessica Fall
Event Technology Assistant
Rainer Blaser
ICT Specialist
Tarek ElMaghrabi
Commis de Cuisine
Konstantin Koop
Event Supporter
Raphaela Telli
Chef de Partie
Gerhard Rentz
Head Chef LUX Restaurant & Bar
Bernd Salomon
Head of Facility Management
Romina Böttcher
Head of Human Resources
Andrea Turan
Bartender
Niels Hörnig
Head of Banquet Operations
Denise Hügli
Congress & Event Manager
Maria Hess
Digitalisation & Project Manager
Merle tom Dieck
Senior Congress & Event Consultant
Carmen Vollmer
Controller
Selina Müller
Chief Operating Officer
Lars Klopries
Congress & Event Consultant
Thomas von Necker
Event Technology Consultant
Roberto Mastrangelo
Head Chef Banquet
Youssef Iminwarek
Banquet Operations Supervisor
Adriano Folino
Senior Banquet Operations Supervisor
Majolie Burla
Waitress
Kristjan Koppel
Chef de Partie
Okan Yavuz
Senior Banquet Operations Supervisor
Oscar Manz
Receptionist
Roger Büchel
Direktor / Chief Executive Officer
Executive MBA Universität Zürich
Noëmi Vallejo
Apprentice Event Technology
Stefan Künzli
Event Technology Consultant
Ladina Moser
Presseverantwortliche
Anisha Wittachy
Human Resources Assistant
David Haag
Event Technology Consultant
Mareike Steiner
Executive Assistant
Christof Murer
Event Technology Consultant
Alice Kuperman Nogueira
Senior Event Bar Supervisor
Alisha Tondo
Gastronomy Assistant
David Verma
Logistics Supporter
Patrick Biallass
Human Resources Assistant
Marco Vacirca
Commis de Cuisine
Leila Schuler
Human Resources Assistant
Marcel Steiner
Commis de Cusine
Petr Simakov
Waiter
Salim Mahmud
Steward
Chiara Andreoli
Senior Congress & Event Manager
Saïda Zouhir
Commis de Cuisine
Christian Hertel
Accountant
Daniela Tschöke
Gastronomy Manager
Fabienne Kasser
Senior Congress & Event Manager
Peter Kubica
Banquet Operations Supervisor
Melanie Ulrich
Waitress
Can Degirmenci
Bartender
Sebastian Kutschmann
Chef de Partie
Marc Pietrowski
Reception Manager
Ibrahim Alvac
Waiter
Eyüp Oezbadereli
Facility Manager
Stephanie Scheiwiller
Director of Consulting & Marketing
Laurin Christen
Chef de Partie
Morgan Elmer
Event Technician
Maicon Pacheco
Waiter
Massimiliano Napoli
Event Supporter
Alina Tschelischev
Commis de Cuisine
Lussila Rampini
Waitress
Stephan Untertrifaller
Head of Event Technology
Vincenzo Bargellini
Facility Manager
Sarah de Araujo Mira Illert
Restaurant Hostess
Benson Sumba
Steward
Ryu Weltin
Event Technician
Marc Hegetschweiler
Chef de Service
Jordan Gysi
Chef de Partie
Jennifer Ryser
Payroll & Administration Specialist
Esther Walser
Congress & Event Manager
Miguel Izquierdo Crespo
Chef de Partie
Joaquim De Sousa Borges
Chef de Partie
Unsere Mitarbeitenden gehen für Sie gerne eine Extrameile – und zwar in On-Schuhen aus Zürich.