Unser Team

Im Kongresshaus Zürich spüren Sie Gastfreundschaft von Beginn weg. Nehmen Sie mit uns direkt Kontakt auf, wenn Sie Fragen zum Angebot haben oder eine Veranstaltung bei uns planen möchten. Wir haben eine reiche Kongress-Tradition und dank unserem 80-jährigen Event-Know-how stehen Ihnen unsere rund 100 Mitarbeitenden und rund 400 Temporärmitarbeitende mit Erfahrung und Engagement gerne persönlich zur Verfügung.

Schaffen wir gemeinsam inspirierende Momente und einzigartige Erlebnisse.

Nach Abteilung suchen
  • Digitalisation & Administration
  • Event Operations
  • Event Technology
  • Executive Board
  • Finance
  • Food & Beverage Management
  • Gastronomy
  • Human Resources
  • LUX Restaurant & Bar
  • Marketing
  • Purchasing & Logistics
  • Sales
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Carlo Rupena
Chef de Partie
Victoria Szucs
Praktikantin Sales
Rung Boonchaiyo
Steward
Stefan Künzli
Senior Event Technology Consultant
Benson Sumba
Steward
Alisha Roduner
Human Resources Coordinator
Andreas Ammann
Event Supporter
Christian Hertel
Operations Business Analyst
Ronja Keller
F&B Assistant
Reto Wüest
Teamleader Logistics & Safety
Jakob John
Sous Chef
Marko Ristic Stipandzija
Waiter
Abdelnaser Hilfiker
Waiter
Tobias Bingöl
Senior Audio Technician
Sergiu Maris
Commis de Cuisine
Irene Töchterle
Executive Assistant
Kouassi Tano
Steward
Morris Vogel
Lernender Koch EFZ
Margarida Henriques
F&B Waitress
Daniel Pirogowicz
Chef de Service Banquet
David Kess
Director of Event Technology
Niklas Fink
Assistant Restaurant Manager
Marco Hoffmeister
Head Chef
Mladen Kalac
Sous Chef
Thomas von Necker
Head of Event Technology
Jennifer Amport
Payroll Specialist
Andreas Christodoulou
Pastry Chef
Lukas Neuhaus
Accountant
Mike Suleiman
Assistant Restaurant Manager
Giuliana Targa
Chef de Service Banquet
Saïda Zouhir
Chef de Partie
Mohamed Abdul Malik
Logistics Supporter
Luna Brito
Apprentice Event Technology
Daniela Tschöke
Head of F&B / Stv. Culinary Director
Jessica Fall
Event Technology Assistant
Boris Wettstein
Event Supporter
Marco Amberger
Chef de Service Banquet
Stevens Moser
Director Human Resources
Member of the Executive Board
Omon Daniel Ugiagbe
Steward
Florence Weingartner
Junior Controller
Jasmin Rubi
Chef de Partie Pâtisserie
Patrick Biallass
Human Resources Manager
Alessandro Milan
Chef de Partie
Andrea Morelli
Event Manager
Silas Conradin
Lernender Koch EFZ
Rolf Petschen
Deputy Teamleader Event Logistics & Saftey
Gerhard Rentz
Executive Sous Chef
Miriam Forrer
Congress & Event Manager
Mohamed Chemengui
Waiter
Alice Olivotto
Chef de Partie
Mauro Dattilo
Kitchen Helper
Shine Sembiring
Event Supporter
Alla Bradl
Waitress
Maria Abzieher
Sales Manager
Syam Yousufa
Chef de Service Banquet
Patrick Hetz
Culinary Director
Member of the Executive Board
Olivia Hofstetter
Head of Event Operations / Stv. Director Operations
Anisha Wittachy
Recruiter
Sarah Fuchs
Content & Marketing Specialist
Morgan Elmer
Event Technician
Elise Gros
Sous Chef
Marco Vacirca
Waiter
Amr Mostafa
Event Supporter
Niels Hörnig
Head of Banquet Operations
Deborah Stephan
Restaurant Manager
Roberto Mastrangelo
Head Chef Banquet
Marc Pietrowski
Reception Manager
Dario Migliaretti
Lernender Restaurationsfachmann EFZ
Cédric Eggen
Director Operations
Member of the Executive Board
Noëmi Vallejo
Apprentice Event Technology
Ilenia Duchetta
Congress & Event Manager
Michael Tajes
Sales Manager
Nathalie Ettinger
Congress & Event Manager
Norbert Kiraly
Bartender
Ekaterina Gil Simoes
Head of Sales
Carmen Vollmer
Director Finance
Member of the Executive Board
Michel Loris-Melikoff
Chief Executive Officer
lic.iur. Universität Basel
Silvan Geiler
Logistics Supporter
Alexandre Marchetti
Head Chef Banquet
Noemi Göbel
Congress & Event Manager
Frank Boelens
Audio Specialist / Technical Lead Audio
Jahn-Erik Schäfer
Event Technology Consultant
Simeon Stofer
Event Technology Consultant
Unsere Mitarbeitenden gehen für Sie gerne eine Extrameile – und zwar in On-Schuhen aus Zürich.