Unser Team

Im Kongresshaus Zürich spüren Sie Gastfreundschaft von Beginn weg. Nehmen Sie mit uns direkt Kontakt auf, wenn Sie Fragen zum Angebot haben oder eine Veranstaltung bei uns planen möchten. Wir haben eine reiche Kongress-Tradition und dank unserem 80-jährigen Event-Know-how stehen Ihnen unsere rund 100 Mitarbeitenden und rund 400 Temporärmitarbeitende mit Erfahrung und Engagement gerne persönlich zur Verfügung.

Schaffen wir gemeinsam inspirierende Momente und einzigartige Erlebnisse.

Nach Abteilung suchen
  • Consulting & Marketing
  • Digitalisation & Administration
  • Event Operations
  • Event Technology
  • Executive Board
  • Finance
  • Food & Beverage Management
  • Gastronomy
  • Human Resources
  • LUX Restaurant & Bar
  • Purchasing & Logistics
  • Sales
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Olivia Hofstetter
Head of Event Operations / Stv. Director Operations
T. +41 44 206 36 38
Reto Wüest
Teamleader Logistics & Safety
T. +41 44 206 36 07
Syam Yousufa
Chef de Service Banquet
T. +41 44 206 36 79
Andreas Christodoulou
Chef Pâtisserie
Michael Tajes
Congress & Event Consultant
T. +41 44 206 36 37
Kouassi Tano
Steward
Michel Loris-Melikoff
Chief Executive Officer
lic.iur. Universität Basel
T. +41 44 206 36 25
Tobias Bingöl
Senior Audio Technician
Ronja Keller
F&B Assistant
T. +41 44 206 36 68
Erlin Ramaj
Logistics Supporter
Daniel Pirogowicz
Chef de Service Banquet
T. +41 44 206 36 72
Stephanie Scheiwiller
Director of Consulting & Marketing, Presseverantwortliche
T. +41 44 206 36 21
M. +41 79 891 57 38
Florence Weingartner
Junior Controller
T. +41 44 206 36 16
Mladen Kalac
Sous Chef
T. +41 44 206 36 76
Victoria Szucs
Praktikantin Business Development
T. +41 44 206 36 22
Deborah Stephan
Restaurant Manager
T. +41 44 206 36 43
Noemi Göbel
Congress & Event Manager
T. +41 44 206 36 33
Mauro Dattilo
Kitchen Helper
Elise Gros
Sous Chef
Boris Wettstein
Event Supporter
Jahn-Erik Schäfer
Event Technology Consultant
M. +41 79 530 98 19
Lukas Neuhaus
Accountant
T. +41 44 206 36 17
Rung Boonchaiyo
Steward
Mohamed Abdul Malik
Logistics Supporter
Patrice Queiroz
Chef de Service Banquet
T. +41 44 206 36 74
Marco Vacirca
Waiter
Mohamed Chemengui
Waiter
Norbert Kiraly
Bartender
Ekaterina Gil Simoes
Deputy Director Business Development
T. +41 44 206 36 27
Gerhard Rentz
Executive Sous Chef
T. +41 44 206 36 45
Nathalie Ettinger
Congress & Event Manager
T. +41 44 206 36 23
Rolf Petschen
Deputy Teamleader Event Logistics & Saftey
T. +41 44 206 36 08
Silvan Geiler
Logistics Supporter
Marc Pietrowski
Reception Manager
T. +41 44 206 36 00
Omon Daniel Ugiagbe
Steward
Alessandro Milan
Chef de Partie
David Kess
Director of Event Technology
M. +41 79 570 80 56
Shine Sembiring
Event Supporter
Maria Hess
Digitalisation & Project Manager
T. +41 44 206 36 15
Daniela Tschöke
Head of F&B / Stv. Culinary Director
T. +41 44 206 36 61
Amr Mostafa
Event Supporter
Miriam Forrer
Congress & Event Manager
T. +41 44 206 36 34
Patrick Biallass
Human Resources Manager
T. +41 44 206 36 12
Alice Olivotto
Chef de Partie
Stevens Moser
Director Human Resources
Member of the Executive Board
T. +41 44 206 36 00
Alexandre Marchetti
Head Chef Banquet
T. +41 44 206 36 47
Sergiu Maris
Commis de Cuisine
Carmen Vollmer
Director Finance
Member of the Executive Board
T. +41 44 206 36 19
Jennifer Amport
Payroll Specialist
T. +41 44 206 36 10
Nicola Müller
Congress & Event Manager
T. +41 44 206 36 35
Kai Dorn
Chef de Service Banquet
Niklas Fink
Assistant Restaurant Manager
T. +41 44 206 36 39
Roberto Mastrangelo
Head Chef Banquet
T. +41 44 206 36 47
Anisha Wittachy
Recruiter
T. +41 44 206 36 14
Luna Brito
Apprentice Event Technology
Thomas von Necker
Head of Event Technology
M. +41 79 746 69 89
Alla Bradl
Waitress
Cédric Eggen
Director Operations
Member of the Executive Board
T. +41 44 206 36 24
Abdelnaser Hilfiker
Waiter
Margarida Henriques
F&B Waitress
T. +41 44 206 36 42
Noëmi Vallejo
Apprentice Event Technology
Laboom Schönauer
Commis de Cuisine Banquet
Silas Conradin
Lernender Koch EFZ
Marco Amberger
Chef de Service Banquet
T. +41 44 206 36 75
Carlo Rupena
Chef de Partie
Morris Vogel
Lernender Koch EFZ
Stefan Künzli
Senior Event Technology Consultant
M. +41 79 834 85 12
Saïda Zouhir
Chef de Partie
Jessica Fall
Event Technology Assistant
Patrick Hetz
Culinary Director
Member of the Executive Board
T. +41 44 206 36 62
M. +41 79 677 25 98
Dario Migliaretti
Lernender Restaurationsfachmann EFZ
Morgan Elmer
Event Technician
Frank Boelens
Audio Specialist / Technical Lead Audio
Leandra Grassi
Chef de Partie Pâtisserie
Niels Hörnig
Head of Banquet Operations
T. +41 44 206 36 63
M. +41 79 845 80 13
Stevens Moser
Director Human Resources
Member of the Executive Board
T. +41 44 206 36 00
Alisha Roduner
Human Resources Coordinator
T. +41 44 206 36 13
Carmen Vollmer
Director Finance
Member of the Executive Board
T. +41 44 206 36 19
Cristiana Marques Fernandes
Chef de Partie Pâtisserie
Mike Suleiman
Assistant Restaurant Manager
T. +41 44 206 36 67
Marko Ristic Stipandzija
Waiter
Jasmin Rubi
Chef de Partie Pâtisserie
Andrea Morelli
Event Manager
T. +41 44 206 36 29
Marco Hoffmeister
Head Chef
T. +41 44 206 36 46
Jakob John
Sous Chef
T. +41 44 206 36 78
Benson Sumba
Steward
Giuliana Targa
Chef de Service Banquet
T. +41 44 206 63 42
Christian Hertel
Finance Manager
T. +41 44 206 36 18
Simeon Stofer
Event Technology Consultant
M. +41 79 551 62 40
Maria Abzieher
Sales Manager
Andreas Ammann
Event Supporter
Sarah Fuchs
Content & Marketing Specialist
T. +41 44 206 36 21
Victor Coulon
Chef de Service Banquet
T. +41 44 206 36 77
Unsere Mitarbeitenden gehen für Sie gerne eine Extrameile – und zwar in On-Schuhen aus Zürich.