Unser Team

Im Kongresshaus Zürich spüren Sie Gastfreundschaft von Beginn weg. Nehmen Sie mit uns direkt Kontakt auf, wenn Sie Fragen zum Angebot haben oder eine Veranstaltung bei uns planen möchten. Wir haben eine reiche Kongress-Tradition und dank unserem 80-jährigen Event-Know-how stehen Ihnen unsere rund 100 Mitarbeitenden und rund 400 Temporärmitarbeitende mit Erfahrung und Engagement gerne persönlich zur Verfügung.

Schaffen wir gemeinsam inspirierende Momente und einzigartige Erlebnisse.

Nach Abteilung suchen
  • Digitalisation & Administration
  • Event Operations
  • Event Technology
  • Executive Board
  • Finance
  • Food & Beverage Management
  • Gastronomy
  • Human Resources
  • LUX Restaurant & Bar
  • Marketing
  • Purchasing & Logistics
  • Sales
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Rolf Petschen
Deputy Teamleader Event Logistics & Saftey
T. +41 44 206 36 08
Sergiu Maris
Commis de Cuisine
Amr Mostafa
Event Supporter
Shine Sembiring
Event Supporter
Andreas Ammann
Event Supporter
David Kess
Director of Event Technology
M. +41 79 570 80 56
Saïda Zouhir
Chef de Partie
Silvan Geiler
Logistics Supporter
Marc Pietrowski
Reception Manager
T. +41 44 206 36 00
Mladen Kalac
Sous Chef
T. +41 44 206 36 76
Florence Weingartner
Junior Controller
T. +41 44 206 36 16
Alice Olivotto
Chef de Partie
Carmen Vollmer
Director Finance
Member of the Executive Board
T. +41 44 206 36 19
Noemi Göbel
Congress & Event Manager
T. +41 44 206 36 33
Irene Töchterle
Executive Assistant
T. +41 44 206 36 26
Stevens Moser
Director Human Resources
Member of the Executive Board
T. +41 44 206 36 00
Mohamed Abdul Malik
Logistics Supporter
Daniel Pirogowicz
Chef de Service Banquet
T. +41 44 206 36 72
Anisha Wittachy
Recruiter
T. +41 44 206 36 14
Syam Yousufa
Chef de Service Banquet
T. +41 44 206 36 79
Olivia Hofstetter
Head of Event Operations / Stv. Director Operations
T. +41 44 206 36 38
Victoria Szucs
Praktikantin Business Development
T. +41 44 206 36 22
Morgan Elmer
Event Technician
Silas Conradin
Lernender Koch EFZ
Andreas Christodoulou
Pastry Chef
T. +41 44 206 36 71
Giuliana Targa
Chef de Service Banquet
T. +41 44 206 63 42
Noëmi Vallejo
Apprentice Event Technology
Daniela Tschöke
Head of F&B / Stv. Culinary Director
T. +41 44 206 36 61
Ronja Keller
F&B Assistant
T. +41 44 206 36 68
Deborah Stephan
Restaurant Manager
T. +41 44 206 36 43
Miriam Forrer
Congress & Event Manager
T. +41 44 206 36 34
Alla Bradl
Waitress
Ekaterina Gil Simoes
Deputy Director Business Development
T. +41 44 206 36 27
Marko Ristic Stipandzija
Waiter
Patrick Hetz
Culinary Director
Member of the Executive Board
T. +41 44 206 36 62
M. +41 79 677 25 98
Jessica Fall
Event Technology Assistant
Jakob John
Sous Chef
T. +41 44 206 36 78
Maria Abzieher
Sales Manager
T. +41 44 206 36 28
Elise Gros
Sous Chef
Stevens Moser
Director Human Resources
Member of the Executive Board
T. +41 44 206 36 00
Mike Suleiman
Assistant Restaurant Manager
T. +41 44 206 36 67
Dario Migliaretti
Lernender Restaurationsfachmann EFZ
Andrea Morelli
Event Manager
T. +41 44 206 36 29
Omon Daniel Ugiagbe
Steward
Marco Vacirca
Waiter
Simeon Stofer
Event Technology Consultant
M. +41 79 551 62 40
Carlo Rupena
Chef de Partie
Alessandro Milan
Chef de Partie
Mohamed Chemengui
Waiter
Benson Sumba
Steward
Kai Dorn
Chef de Service Banquet
T. +41 44 206 36 86
Jahn-Erik Schäfer
Event Technology Consultant
M. +41 79 530 98 19
Sarah Fuchs
Content & Marketing Specialist
T. +41 44 206 36 21
Marco Amberger
Chef de Service Banquet
T. +41 44 206 36 75
Michel Loris-Melikoff
Chief Executive Officer
lic.iur. Universität Basel
T. +41 44 206 36 25
Cédric Eggen
Director Operations
Member of the Executive Board
T. +41 44 206 36 24
Tobias Bingöl
Senior Audio Technician
Roberto Mastrangelo
Head Chef Banquet
T. +41 44 206 36 47
Frank Boelens
Audio Specialist / Technical Lead Audio
Abdelnaser Hilfiker
Waiter
Nathalie Ettinger
Congress & Event Manager
T. +41 44 206 36 23
Morris Vogel
Lernender Koch EFZ
Carmen Vollmer
Director Finance
Member of the Executive Board
T. +41 44 206 36 19
Ilenia Duchetta
Congress & Event Manager
T. +41 44 206 36 32
Luna Brito
Apprentice Event Technology
Alisha Roduner
Human Resources Coordinator
T. +41 44 206 36 13
Niels Hörnig
Head of Banquet Operations
T. +41 44 206 36 63
M. +41 79 845 80 13
Jasmin Rubi
Chef de Partie Pâtisserie
Jennifer Amport
Payroll Specialist
T. +41 44 206 36 10
Kouassi Tano
Steward
Rung Boonchaiyo
Steward
Alexandre Marchetti
Head Chef Banquet
T. +41 44 206 36 47
Thomas von Necker
Head of Event Technology
M. +41 79 746 69 89
Christian Hertel
Finance Manager
T. +41 44 206 36 18
Niklas Fink
Assistant Restaurant Manager
T. +41 44 206 36 39
Margarida Henriques
F&B Waitress
T. +41 44 206 36 42
Norbert Kiraly
Bartender
Boris Wettstein
Event Supporter
Gerhard Rentz
Executive Sous Chef
T. +41 44 206 36 45
Michael Tajes
Congress & Event Consultant
T. +41 44 206 36 37
Mauro Dattilo
Kitchen Helper
Reto Wüest
Teamleader Logistics & Safety
T. +41 44 206 36 07
Lukas Neuhaus
Accountant
T. +41 44 206 36 17
Stefan Künzli
Senior Event Technology Consultant
M. +41 79 834 85 12
Patrick Biallass
Human Resources Manager
T. +41 44 206 36 12
Marco Hoffmeister
Head Chef
T. +41 44 206 36 46
Unsere Mitarbeitenden gehen für Sie gerne eine Extrameile – und zwar in On-Schuhen aus Zürich.