Unser Team

Im Kongresshaus Zürich spüren Sie Gastfreundschaft von Beginn weg. Nehmen Sie mit uns direkt Kontakt auf, wenn Sie Fragen zum Angebot haben oder eine Veranstaltung bei uns planen möchten. Wir haben eine reiche Kongress-Tradition und dank unserem 80-jährigen Event-Know-how stehen Ihnen unsere rund 100 Mitarbeitenden und rund 400 Temporärmitarbeitende mit Erfahrung und Engagement gerne persönlich zur Verfügung.

Schaffen wir gemeinsam inspirierende Momente und einzigartige Erlebnisse.

Nach Abteilung suchen
  • Consulting & Marketing
  • Digitalisation & Administration
  • Event Operations
  • Event Technology
  • Executive Board
  • Finance
  • Food & Beverage Management
  • Gastronomy
  • Human Resources
  • LUX Restaurant & Bar
  • Purchasing & Logistics
  • Sales
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Stevens Moser
Director Human Resources
Member of the Executive Board
T. +41 44 206 36 00
Andreas Christodoulou
Pastry hef
Giuliana Targa
Chef de Service Banquet
T. +41 44 206 63 42
Andreas Ammann
Event Supporter
Morgan Elmer
Event Technician
Patrice Queiroz
Chef de Service Banquet
T. +41 44 206 36 74
Victor Coulon
Chef de Service Banquet
T. +41 44 206 36 77
Gerhard Rentz
Executive Sous Chef
T. +41 44 206 36 45
Dario Migliaretti
Lernender Restaurationsfachmann EFZ
Elise Gros
Sous Chef
Mohamed Abdul Malik
Logistics Supporter
Daniel Pirogowicz
Chef de Service Banquet
T. +41 44 206 36 72
Silas Conradin
Lernender Koch EFZ
Lukas Neuhaus
Accountant
T. +41 44 206 36 17
Stephanie Scheiwiller
Director of Consulting & Marketing, Presseverantwortliche
T. +41 44 206 36 21
M. +41 79 891 57 38
Frank Boelens
Audio Specialist / Technical Lead Audio
Reto Wüest
Teamleader Logistics & Safety
T. +41 44 206 36 07
Carmen Vollmer
Director Finance
Member of the Executive Board
T. +41 44 206 36 19
Carmen Vollmer
Director Finance
Member of the Executive Board
T. +41 44 206 36 19
Simeon Stofer
Event Technology Consultant
M. +41 79 551 62 40
Alexandre Marchetti
Head Chef Banquet
T. +41 44 206 36 47
Omon Daniel Ugiagbe
Steward
Thomas von Necker
Head of Event Technology
M. +41 79 746 69 89
Abdelnaser Hilfiker
Waiter
David Kess
Director of Event Technology
M. +41 79 570 80 56
Deborah Stephan
Restaurant Manager
T. +41 44 206 36 43
Shine Sembiring
Event Supporter
Alice Olivotto
Chef de Partie
Olivia Hofstetter
Head of Event Operations / Stv. Director Operations
T. +41 44 206 36 38
Niklas Fink
Assistant Restaurant Manager
T. +41 44 206 36 39
Jennifer Amport
Payroll Specialist
T. +41 44 206 36 10
Sarah Fuchs
Content & Marketing Specialist
T. +41 44 206 36 21
Florence Weingartner
Junior Controller
T. +41 44 206 36 16
Michael Tajes
Congress & Event Consultant
T. +41 44 206 36 37
Laboom Schönauer
Commis de Cuisine Banquet
Saïda Zouhir
Chef de Partie
Syam Yousufa
Chef de Service Banquet
T. +41 44 206 36 79
Norbert Kiraly
Bartender
Erlin Ramaj
Logistics Supporter
Noemi Göbel
Congress & Event Manager
T. +41 44 206 36 33
Benson Sumba
Steward
Mladen Kalac
Sous Chef
T. +41 44 206 36 76
Mike Suleiman
Assistant Restaurant Manager
T. +41 44 206 36 67
Rung Boonchaiyo
Steward
Marco Hoffmeister
Head Chef
T. +41 44 206 36 46
Jasmin Rubi
Chef de Partie Pâtisserie
Daniela Tschöke
Head of F&B / Stv. Culinary Director
T. +41 44 206 36 61
Cédric Eggen
Director Operations
Member of the Executive Board
T. +41 44 206 36 24
Nicola Müller
Congress & Event Manager
T. +41 44 206 36 35
Cristiana Marques Fernandes
Chef de Partie Pâtisserie
Tobias Bingöl
Senior Audio Technician
Alla Bradl
Waitress
Silvan Geiler
Logistics Supporter
Margarida Henriques
F&B Waitress
T. +41 44 206 36 42
Ekaterina Gil Simoes
Deputy Director Business Development
T. +41 44 206 36 27
Nathalie Ettinger
Congress & Event Manager
T. +41 44 206 36 23
Marco Amberger
Chef de Service Banquet
T. +41 44 206 36 75
Alisha Roduner
Human Resources Coordinator
T. +41 44 206 36 13
Marko Ristic Stipandzija
Waiter
Mauro Dattilo
Kitchen Helper
Carlo Rupena
Chef de Partie
Alessandro Milan
Chef de Partie
Marc Pietrowski
Reception Manager
T. +41 44 206 36 00
Stevens Moser
Director Human Resources
Member of the Executive Board
T. +41 44 206 36 00
Anisha Wittachy
Recruiter
T. +41 44 206 36 14
Kouassi Tano
Steward
Stefan Künzli
Senior Event Technology Consultant
M. +41 79 834 85 12
Patrick Biallass
Human Resources Manager
T. +41 44 206 36 12
Patrick Hetz
Culinary Director
Member of the Executive Board
T. +41 44 206 36 62
M. +41 79 677 25 98
Andrea Morelli
Event Manager
T. +41 44 206 36 29
Leandra Grassi
Chef de Partie Pâtisserie
Marco Vacirca
Waiter
Maria Abzieher
Sales Manager
Morris Vogel
Lernender Koch EFZ
Noëmi Vallejo
Apprentice Event Technology
Michel Loris-Melikoff
Chief Executive Officer
lic.iur. Universität Basel
T. +41 44 206 36 25
Jahn-Erik Schäfer
Event Technology Consultant
M. +41 79 530 98 19
Maria Hess
Digitalisation & Project Manager
T. +41 44 206 36 15
Ronja Keller
F&B Assistant
T. +41 44 206 36 68
Amr Mostafa
Event Supporter
Miriam Forrer
Congress & Event Manager
T. +41 44 206 36 34
Mohamed Chemengui
Waiter
Kai Dorn
Chef de Service Banquet
Jessica Fall
Event Technology Assistant
Luna Brito
Apprentice Event Technology
Jakob John
Sous Chef
T. +41 44 206 36 78
Victoria Szucs
Praktikantin Business Development
T. +41 44 206 36 22
Niels Hörnig
Head of Banquet Operations
T. +41 44 206 36 63
M. +41 79 845 80 13
Sergiu Maris
Commis de Cuisine
Boris Wettstein
Event Supporter
Christian Hertel
Finance Manager
T. +41 44 206 36 18
Roberto Mastrangelo
Head Chef Banquet
T. +41 44 206 36 47
Rolf Petschen
Deputy Teamleader Event Logistics & Saftey
T. +41 44 206 36 08
Unsere Mitarbeitenden gehen für Sie gerne eine Extrameile – und zwar in On-Schuhen aus Zürich.