Unser Team

Im Kongresshaus Zürich spüren Sie Gastfreundschaft von Beginn weg. Nehmen Sie mit uns direkt Kontakt auf, wenn Sie Fragen zum Angebot haben oder eine Veranstaltung bei uns planen möchten. Wir haben eine reiche Kongress-Tradition und dank unserem 80-jährigen Event-Know-how stehen Ihnen unsere rund 100 Mitarbeitenden und rund 400 Temporärmitarbeitende mit Erfahrung und Engagement gerne persönlich zur Verfügung.

Schaffen wir gemeinsam inspirierende Momente und einzigartige Erlebnisse.

Nach Abteilung suchen
  • Digitalisation & Administration
  • Event Operations
  • Event Technology
  • Executive Board
  • Finance
  • Food & Beverage Management
  • Gastronomy
  • Human Resources
  • LUX Restaurant & Bar
  • Marketing
  • Purchasing & Logistics
  • Sales
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Shine Sembiring
Event Supporter
Patrick Hetz
Culinary Director
Member of the Executive Board
T. +41 44 206 36 62
M. +41 79 677 25 98
Daniela Tschöke
Head of F&B / Stv. Culinary Director
T. +41 44 206 36 61
Patrick Biallass
Human Resources Manager
T. +41 44 206 36 12
David Kess
Director of Event Technology
M. +41 79 570 80 56
Carmen Vollmer
Director Finance
Member of the Executive Board
T. +41 44 206 36 19
Stefan Künzli
Senior Event Technology Consultant
M. +41 79 834 85 12
Elise Gros
Sous Chef
Andreas Christodoulou
Pastry Chef
T. +41 44 206 36 71
Mohamed Abdul Malik
Logistics Supporter
Noëmi Vallejo
Apprentice Event Technology
Jasmin Rubi
Chef de Partie Pâtisserie
Marco Amberger
Chef de Service Banquet
T. +41 44 206 36 75
Ilenia Duchetta
Congress & Event Manager
T. +41 44 206 36 32
Alla Bradl
Waitress
Amr Mostafa
Event Supporter
Kouassi Tano
Steward
Jennifer Amport
Payroll Specialist
T. +41 44 206 36 10
Cédric Eggen
Director Operations
Member of the Executive Board
T. +41 44 206 36 24
Morris Vogel
Lernender Koch EFZ
Simeon Stofer
Event Technology Consultant
M. +41 79 551 62 40
Luna Brito
Apprentice Event Technology
Alice Olivotto
Chef de Partie
Silas Conradin
Lernender Koch EFZ
Rung Boonchaiyo
Steward
Andrea Morelli
Event Manager
T. +41 44 206 36 29
Gerhard Rentz
Executive Sous Chef
T. +41 44 206 36 45
Christian Hertel
Operations Business Analyst
T. +41 44 206 36 18
Abdelnaser Hilfiker
Waiter
Frank Boelens
Audio Specialist / Technical Lead Audio
Rolf Petschen
Deputy Teamleader Event Logistics & Saftey
T. +41 44 206 36 08
Syam Yousufa
Chef de Service Banquet
T. +41 44 206 36 79
Boris Wettstein
Event Supporter
Saïda Zouhir
Chef de Partie
Alessandro Milan
Chef de Partie
Sergiu Maris
Commis de Cuisine
Morgan Elmer
Event Technician
Ronja Keller
F&B Assistant
T. +41 44 206 36 68
Thomas von Necker
Head of Event Technology
M. +41 79 746 69 89
Miriam Forrer
Congress & Event Manager
T. +41 44 206 36 34
Norbert Kiraly
Bartender
Niels Hörnig
Head of Banquet Operations
T. +41 44 206 36 63
M. +41 79 845 80 13
Daniel Pirogowicz
Chef de Service Banquet
T. +41 44 206 36 72
Deborah Stephan
Restaurant Manager
T. +41 44 206 36 43
Michael Tajes
Sales Manager
T. +41 44 206 36 37
Alexandre Marchetti
Head Chef Banquet
T. +41 44 206 36 47
Giuliana Targa
Chef de Service Banquet
T. +41 44 206 63 42
Dario Migliaretti
Lernender Restaurationsfachmann EFZ
Andreas Ammann
Event Supporter
Jahn-Erik Schäfer
Event Technology Consultant
M. +41 79 530 98 19
Lukas Neuhaus
Accountant
T. +41 44 206 36 17
Carlo Rupena
Chef de Partie
Jakob John
Sous Chef
T. +41 44 206 36 78
Florence Weingartner
Junior Controller
T. +41 44 206 36 16
Sarah Fuchs
Content & Marketing Specialist
T. +41 44 206 36 21
Marko Ristic Stipandzija
Waiter
Reto Wüest
Teamleader Logistics & Safety
T. +41 44 206 36 07
Silvan Geiler
Logistics Supporter
Olivia Hofstetter
Head of Event Operations / Stv. Director Operations
T. +41 44 206 36 38
Mohamed Chemengui
Waiter
Omon Daniel Ugiagbe
Steward
Mike Suleiman
Assistant Restaurant Manager
T. +41 44 206 36 67
Marco Hoffmeister
Head Chef
T. +41 44 206 36 46
Mladen Kalac
Sous Chef
T. +41 44 206 36 76
Benson Sumba
Steward
Nathalie Ettinger
Congress & Event Manager
T. +41 44 206 36 23
Tobias Bingöl
Senior Audio Technician
Michel Loris-Melikoff
Chief Executive Officer
lic.iur. Universität Basel
T. +41 44 206 36 25
Margarida Henriques
F&B Waitress
T. +41 44 206 36 42
Ekaterina Gil Simoes
Head of Sales
T. +41 44 206 36 27
Niklas Fink
Assistant Restaurant Manager
T. +41 44 206 36 39
Anisha Wittachy
Recruiter
T. +41 44 206 36 14
Marc Pietrowski
Reception Manager
T. +41 44 206 36 00
Noemi Göbel
Congress & Event Manager
T. +41 44 206 36 33
Mauro Dattilo
Kitchen Helper
Maria Abzieher
Sales Manager
T. +41 44 206 36 28
Irene Töchterle
Executive Assistant
T. +41 44 206 36 26
Stevens Moser
Director Human Resources
Member of the Executive Board
T. +41 44 206 36 00
Alisha Roduner
Human Resources Coordinator
T. +41 44 206 36 13
Jessica Fall
Event Technology Assistant
Marco Vacirca
Waiter
Victoria Szucs
Event Sales Specialist
T. +41 44 206 36 22
Unsere Mitarbeitenden gehen für Sie gerne eine Extrameile – und zwar in On-Schuhen aus Zürich.